Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Christmas Eve Specials

Monday December 24th, 2018


Rex Goliath California Chardonnay, Merlot, or Pinot Noir $5gls $15btl  


Great Lakes Brewing Christmas Ale $4btl


Druther’s All-In IPA $4bt


Sam Adams Winter Lager $4btl


Christmas Mule $8

Vodka-Ginger Beer-Fresh Lime-Cranberry Juice


Captain Eggnog $9

Spiced Caribbean Rum, Eggnog, And Nutmeg  






OYSTERS ON THE HALF SHELL- Served ice cold with spiced vinegar and lemon.


SHRIMP COCKTAIL- Chilled jumbo shrimp served with spicy cocktail sauce and lemon wedges.


COUNTRY PATE- Our homemade liver pate served with toast points, gherkins, diced onion and whole grain mustard.







SEAFOOD CARBONARA- Maine lobster meat, plump scallops, and jumbo Gulf shrimp simmered in a delicious Parmesan cream sauce with English peas and apple smoked bacon. Tossed with imported Fettuccine pasta.



POLLO MILANO- Boneless chicken breast stuffed with Prosciutto, spinach, roasted red peppers and three Italian cheeses-Baked golden and finished with our classic ala vodka cream sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.




CRABBY HADDOCK- Pans seared Panko encrusted North Atlantic haddock filet served over garlic spinach topped with fresh crab meat, blistered cherry tomatoes, diced scallions, and a delicious lemon scampi sauce. Accompanied by rice pilaf.



PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus, and horseradish cream sauce.