THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
SPECIALS
Wednesday March 29th 2023
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Flower Power IPA $5
Bolton Landing Cream Ale $6
Adirondack Sunset Lemonade $10
Tito’s Vodka, Lemonade and Strawberry Puree
APPETIZER
NEWPORT STEAMERS- Rhode Island Littleneck clams and mussels simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices.
14.95
ENTREES
PENNE RAGU - Hearty penne pasta tossed in our delicious Chianti crushed plum tomato meat sauce. Finished with a dollop of Ricotta cheese and grilled Rosemary olive bread.
19.95
POLLO SORRENTO- Our chicken and eggplant Parmesan layered with mozzarella cheese and sliced Prosciutto-Baked golden and finished with marinara sauce. Accompanied by angel hair tossed in extra virgin olive oil with fresh chopped garlic.
21.95
LEMON PARMESAN SALMON- Roasted Atlantic salmon filet finished in a delicious Parmesan cream sauce with fresh lemon, capers, garlic and basil. Served over pan seared mixed vegetables with a side of homemade mashed potatoes.
23.95
Happy Spring!!! 