HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

  THANKSGIVING SPECIALS
                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
                                    APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
                                                                       13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
                                                                                                                          10.95
                        ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                                          $29.95
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
                                                                   $32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
                                                                   $36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 
                                                                                                                   $28.95 
                                                                                                                     
        HAPPY THANKSGIVING !

                               SPECIALS

                       Wednesday December 7th 2022

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl

                           Josh Cabernet $12 gls $36 btl                                                         

                            Flower Power IPA $5

                                    Winter Mule 

                 Tito’s Vodka-Ginger Beer-Fresh Lime-Cranberry Juice

                                        $10.00


                                 APPETIZER

SHRIMP COCKTAIL-  Jumbo Gulf shrimp served ice cold with fresh lemon and spicy cocktail sauce.

                                                                      11.95


                           ENTREES

CHICKEN CORDON BLEU- Crispy seared Panko crusted chicken breast layered with Black Forest ham and melted Swiss cheese-Finished with a classic mushroom sherry cream sauce. Served  with sauteed mixed vegetables and homemade mashed potatoes.


                                                                      21.95



PASTA BRODO- Jumbo shrimp, Italian sausage and broccoli florets sautéed in butter and extra virgin olive oil then simmered in a rich Parmesan broth with fresh lemon, herbs and spices ~ Tossed with imported penne pasta and topped with toasted bread crumbs.


                                                                      22.95


VEAL SORRENTO- Our house veal and eggplant Parmesan layered with Prosciutto and fresh mozzarella cheese-Baked golden and finished with our zesty marinara sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.


                                                                     24.95


BRUNCH BUFFET WITH SANTA   

         DECEMBER 18TH