Dinner Specials

SPECIALS

                          Tuesday November 25th 2025

                    Rex Goliath Chardonnay or Pinot Noir  $7gls 

                          Josh Cabernet $12 gls $36 btl  

                               Autumn Mule $12

          Tito’s Vodka, Apple Cider, Fresh Lime & Ginger Beer 

                              Orchard Cosmo  $12

         Prairie Apple Pear Vodka, Triple Sec, Cranberry & lime

                                      APPETIZER

STEAK BRUSCHETTA- Thinly sliced grilled New York strip served on toast points topped with our house Bruschetta and crumbled Gorgonzola. Finished with a drizzle of extra virgin olive oil and reduced Balsamic.

                                                                       16.95

                                    ENTREES

POLLO SALTIMBOCCA- Pan seared boneless chicken breast medallions served over spinach topped with Prosciutto, melted Provolone cheese, and our delicious homemade Chianti Demi-glaze. Accompanied by a side of angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.

                                                                       22.95

MEDITERRANEAN SALMON- Pan seared Atlantic salmon filet served over linguine tossed in a creamy lemon white wine butter sauce diced tomatoes, roasted red peppers, kalamata olives and asparagus tips. Finished with grated Parmesan.

                                                                       24.95

NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp, mussels and chopped ocean clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.

                                                                      26.95