THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
SPECIALS
Wednesday March 27th 2024
Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls $18btl
Josh Cabernet $12 gls $36 btl
Flower Power IPA $5
Sam Adams Cold Snap $6 Pint
Adirondack Sunset Lemonade $10
Tito’s Vodka, Lemonade and Strawberry Puree
APPETIZER
CLAMS CASINO- Littleneck clams baked on the half shell with a bacon and fresh herb stuffing. Served with fresh lemon and casino butter.
13.95
ENTREES
SHRIMP TORTELLINI PUTTANESCA- Jumbo butterflied shrimp sauteed in a Chianti crushed plum tomato sauce with capers, olives, peppers, fresh garlic, basil, and spices. Finished over plump cheese tortellini with a side of grated Parmesan.
23.95
STUFFED CORDON BLEU- Boneless chicken breast rolled with Black Forest ham, Swiss, Ricotta and Mozzarella cheese-Baked golden and finished with a rich mushroom sherry cream sauce. Plated with sauteed mixed vegetables and homemade mashed potatoes.
21.95
VEAL SCALLOPINI- Pan seared veal medallions topped with melted Provolone cheese-Served over linguine topped with roasted red peppers, mushrooms and artichoke hearts sauteed in our famous Marsala sauce. Finished with a sprinkle of Gorgonzola cheese.
26.95