HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

Dinner Specials

  THANKSGIVING SPECIALS
                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
                                    APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
                                                                       13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
                                                                                                                          10.95
                        ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                                          $29.95
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
                                                                   $32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
                                                                   $36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 
                                                                                                                   $28.95 
                                                                                                                     
        HAPPY THANKSGIVING !

 SPECIALS

                           Thursday January 16th 2025

    Rex Goliath Chardonnay, Cabernet, Pinot Noir or Merlot $7gls 

                           Josh Cabernet $12 gls $36 btl                              

                             Sam Adams Winter $6 Pint

                            Flower Power IPA $5 btl

                                     Winter Mule 

        Tito’s Vodka-Ginger Beer-Fresh Lime-Cranberry Juice $10.00


                                 APPETIZER


BALSAMIC CALAMARI-  Our crispy golden fried calamari tossed with mild banana peppers. Finished with a drizzle of reduced Balsamic, lemon wedges and a side of our zesty marinara sauce.

                                                                    15.95


                                ENTREE


POLLO ALA SCAMPI-  Pan seared Panko crusted chicken breast sliced over hearty Rigatoni pasta tossed in a classic lemon scampi sauce with blistered cherry tomatoes, fresh garlic, herbs and spices. Finished with chopped scallions and grated Parmesan cheese.

                                                                    21.95


OCEAN TRILOGY- Our plump homemade crab ravioli, Gulf shrimp and jumbo pan seared scallops finished in a rich lobster sherry cream sauce. Accompanied by sauteed mixed vegetables.


                                                                    28.95


TORTELLINI ROMA- Cheese tortellini tossed in our delicious ala vodka cream sauce with sliced Italian sausage, sun dried tomatoes and mozzarella cheese. Finished with Parmesan cheese.

                                                                    21.95


JAEGER SCHNITZEL- Golden seared thinly pounded breaded pork cutlet topped with a rich hunter’s style mushroom gravy. Accompanied by buttered noodles, braised red cabbage and homemade applesauce.


                                                                    21.95