HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

  THANKSGIVING SPECIALS
                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
                                    APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
                                                                       13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
                                                                                                                          10.95
                        ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                                          $29.95
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
                                                                   $32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
                                                                   $36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 
                                                                                                                   $28.95 
                                                                                                                     
        HAPPY THANKSGIVING !

    SPECIALS

                        Friday February 14th 2025

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls

                           Josh Cabernet $12 gls $36 btl                                                         

                             Flower Power IPA $5

                        Sam Adams Cold Snap $6 Pint

                                    CUPID’S KISS

                 Tito’s vodka, Malibu rum, strawberries & cream  $12.00


                           APPETIZERS

CRAB SHROOMS- Jumbo mushroom caps filled with Maryland crab meat. Baked bubbly golden in a Parmesan sherry cream sauce topped with toasted Panko breadcrumbs and fresh scallions.

                                                                       15.95

SHRIMP COCKTAIL- Jumbo ice cold shrimp served with spicy cocktail sauce and lemon wedges.

                                                                       14.95

                          ENTREES

SALMON EN CROUTE- Delicately poached salmon filet wrapped in a flaky golden baked puff pastry with buttery dill rice. Finished with a classic lemon Beurre Blanc sauce and a side of pan seared mixed vegetables. 

                                                                       27.95

CHICKEN FRANCAISE- Boneless chicken breast dipped in a Genovese Parmesan batter then lightly sauteed golden. Finished over spinach with a delicious lemon white wine sauce. Accompanied by a side of angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic. 

                                                                                                                  23.95

BISTECCA- A plump pan seared Filet Mignon served over our homemade Demi-Glace. Finished with a rich Gorgonzola cream sauce, sauteed mushrooms and French fried onion ribbons. Accompanied by our chef’s three cheese scalloped potatoes and sauteed buttered carrots.

                                                                       38.95 

NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp, Littleneck clams and mussels simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.

                                                                                                                                                                                    28.95