HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

  THANKSGIVING SPECIALS
                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
                                    APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
                                                                       13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
                                                                                                                          10.95
                        ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                                          $29.95
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
                                                                   $32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
                                                                   $36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 
                                                                                                                   $28.95 
                                                                                                                     
        HAPPY THANKSGIVING !

SPECIALS

                          Friday July 12th 2024

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls $18btl

                           Josh Cabernet $12 gls $36 btl 

             Bogle Vineyards California Chardonnay  $9 gls $28 btl                                 

                        Sam Adams Summer Ale $6 Pint

                         Blue Moon Belgian Ale $5 btl

                       

                                   APPETIZER

CRAB RAVIOLI ARRABIATA-   Our plump homemade crab ravioli served over our spicy marinara sauce. Available hot, medium or mild. 

                                                                        14.95

                                   ENTREES

CHICKEN GORGONZOLA- Pan seared Panko crusted chicken breast layered with spinach, Prosciutto, roasted red peppers and Mozzarella cheese-Baked golden and finished with a rich Gorgonzola and mushroom Marsala sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh garlic.

                                                                        21.95


MEATBALL LASAGNA- Our homemade meatballs layered with wide pasta sheets and three Italian cheeses-Baked golden  and finished with our zesty marinara sauce.

                                                                        18.95


NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.

                                                                        26.95


CRABBY HADDOCK- Atlantic haddock filet rolled with a fresh crab meat stuffing-Roasted golden and finished diced tomatoes, kalamata olives and asparagus tips sauteed in a classic lemon scampi sauce. Accompanied by homemade mashed potatoes.

                                                                  24.95