HOURS
Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm
| Dinner Specials
SPECIALS
Sunday July 6th 2025
Rex Goliath Chardonnay or Pinot Noir $7gls
Josh Cabernet $12 gls $36 btl
Blueberry Blonde Ale $6 btl
Adirondack Sunset Lemonade $10
Tito’s Vodka, Lemonade and Strawberry Puree
Pineapple Cosmo
Pineapple Vodka, Fresh Lime, Cranberry Juice & Triple Sec $11
Red or White Sangria $9
APPETIZER
SHRIMP ON TOAST- Jumbo shrimp and diced Roma tomatoes sauteed in a lemon scampi butter sauce with fresh garlic, herbs and spices. Finished over toasted Peasant bread.
15.95
ENTREES
POLLO MILANO- Pan seared Panko crusted chicken breast layered with spinach, Prosciutto, roasted red peppers and mozzarella cheese-Baked golden and finished with our delicious mushroom Marsala sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.
22.95
HADDOCK FRANCAISE- North Atlantic haddock filet dipped in a Genovese Parmesan batter and sautéed golden ~ served atop a bed of spinach and finished with a delicious lemon white wine butter sauce. Accompanied by a side of angel hair pasta topped with a fresh garlic crushed plum tomato sauce.
24.95
MEATBALL LASAGNA- Our homemade meatballs layered with wide pasta sheets and three Italian cheeses-Baked golden and finished with our zesty marinara sauce.
19.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream sauce.
32.95
THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
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