HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

SPECIALS

                          Friday November 14th 2025

                    Rex Goliath Chardonnay or Pinot Noir  $7gls 

                          Josh Cabernet $12 gls $36 btl  

                               Autumn Mule $12

          Tito’s Vodka, Apple Cider, Fresh Lime & Ginger Beer 

                              Orchard Cosmo  $12

         Prairie Apple Pear Vodka, Triple Sec, Cranberry & lime

                          

                                      APPETIZER


SHRIMP TOAST - Jumbo butterflied shrimp sauteed in a classic lemon scampi sauce with diced Roma tomatoes and fresh garlic. Finished over grilled peasant bread with fresh chopped scallions.

                                                                       15.95

                                    ENTREES


CHICKEN FRANCAISE- Boneless chicken breast dipped in a Genovese Parmesan batter then lightly sauteed golden. Finished over spinach with a delicious lemon white wine sauce. Accompanied by a side of angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.


                                                                     22.95


BEEF BRACIOLE- Tender flank steak rolled with spinach, prosciutto, Romano cheese, fresh garlic herbs and spices then braised for hours in a Chianti plum tomato sauce. Finished over Parmesan buttered noodles.

                                                                     26.95

 

SPICY RIGATONI POMODORO-  Hearty Rigatoni pasta tossed in a San Marzano crushed plum tomato sauce with fresh garlic, herbs and spices. Finished with grated Parmesan and grilled Rosemary olive bread. Available hot, medium or mild.


                                                                      18.95


NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.

  

                                                                     28.95