Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials


                         Sunday May 22nd 2022

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl

                           Josh Cabernet $12 gls $36 btl                                                          

                            Flower Power IPA $5btl

                Omme Gang Nirvana Cooperstown IPA $5btl

                Common Roots Rising From The Ashes IPA $6

                          Bolton Landing Cream Ale $6


                               ADIRONDACK SUNSET 

                          Tito’s Vodka, and Strawberry Lemonade $9.00


CLAMS OREGANATA- Rhode Island Littleneck clams on the half shell baked golden with a fresh herb and Breadcrumb filling. Finished on a split pool of lemon scampi and marinara sauce.



CHICKEN SCARPARIELLO- Tender boneless chicken breast braised with Italian sausages, onion, with bell and cherry peppers. Finished with a delicious citrus-rosemary and served with homemade mashed potatoes.


NEWPORT LINGUINE- Jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.


BISTECCA-  A 16 ounce grilled New York strip steak topped with peppers, onions and mushrooms sauteed in a delicious fresh garlic and herb Demi-glace. Finished with crumbled Gorgonzola and homemade mashed potatoes.


Save room for our homemade strawberry shortcake