Dinner Specials

SPECIALS

                          Tuesday November 18th 2025

                    Rex Goliath Chardonnay or Pinot Noir  $7gls 

                          Josh Cabernet $12 gls $36 btl  

                               Autumn Mule $12

          Tito’s Vodka, Apple Cider, Fresh Lime & Ginger Beer 

                              Orchard Cosmo  $12

         Prairie Apple Pear Vodka, Triple Sec, Cranberry & lime

                                      APPETIZER

HARVEST TOAST-  Roasted butternut squash, jumbo shrimp, mushrooms, sage and kale sauteed in a delicious brown butter sauce with fresh herbs and spices. Finished over grilled peasant bread.

                                                                       15.95

                                    ENTREES

CHICKEN CORDON BLEU- Crispy seared Panko crusted chicken breast layered with Black Forest ham and melted Swiss cheese-Finished with a classic mushroom sherry cream sauce. Plated with sauteed mixed vegetables and homemade mashed potatoes.

                                                                        22.95

VEAL SORRENTO- Our house veal and eggplant Parmesan layered with Prosciutto and fresh mozzarella cheese-Baked golden and finished with our zesty marinara sauce. Accompanied by a side of angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.

                                                                        26.95

NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine. 

                                                                        28.95