Dinner Specials

SPECIALS

                          Sunday November 16th 2025

                    Rex Goliath Chardonnay or Pinot Noir  $7gls 

                          Josh Cabernet $12 gls $36 btl  

                               Autumn Mule $12

          Tito’s Vodka, Apple Cider, Fresh Lime & Ginger Beer 

                              Orchard Cosmo  $12

         Prairie Apple Pear Vodka, Triple Sec, Cranberry & lime

                                      APPETIZER

STEAK BRUSCHETTA- Thinly sliced grilled New York strip served on toast points topped with our house Bruschetta and crumbled Gorgonzola. Finished with a drizzle of extra virgin olive oil and reduced Balsamic.

                                                                       16.95

                                    ENTREES

CHICKEN CORDON BLEU- Crispy seared Panko crusted chicken breast layered with Black Forest ham and melted Swiss cheese-Finished with a classic mushroom sherry cream sauce. Plated with sauteed mixed vegetables and homemade mashed potatoes.

                                                                        22.95

NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine. 

                                                                        28.95

PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream sauce.

                                                                      34.95