Dinner Specials

 SPECIALS

                            Tuesday April 1st 2025

              Rex Goliath Chardonnay, Pinot Noir or Merlot $7gls 

                          Josh Cabernet $12 gls $36 btl                              

                          Sam Adams Summer Ale $6 Pint

                                  Labatt Blue $5 btl

                           Adirondack Sunset Lemonade $10

                      Tito’s Vodka, Lemonade and Strawberry Puree 

                                   APPETIZER

SPIENDINI ALA ROMANO- Fresh mozzarella cheese layered on sliced Italian bread then sautéed golden with a Parmesan crust. Finished over zesty marinara sauce then topped with a delicious anchovy lemon caper butter sauce. 

                                                                      13.95

                                    ENTREES

POLLO SORRENTO- Our house chicken and eggplant Parmesan layered with Prosciutto and fresh mozzarella cheese-Baked golden and finished with our zesty marinara sauce.Accompanied by a side of angel hair pasta tossed in extra virgin olive with fresh chopped garlic.

                                                                      22.95

BLEU CHEESE STEAK SALAD- Chopped Romaine lettuce topped with a sliced 8 ounce grilled New York strip steak, cherry tomatoes, shredded carrots, cucumber and crumbled Gorgonzola. Finished with crispy fried onion ribbons and a side of our homemade Bleu cheese dressing. 

                                                                      21.95

PASTA MILANO- Plump pan seared scallops and jumbo Gulf shrimp simmered in a rich lobster sherry cream sauce with fresh spinach, herbs and spices. Tossed with hearty Rigatoni pasta.

                                                                      26.95

                        Happy Spring!

  THANKSGIVING SPECIALS

                                           Thursday November 24th 2022

  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl

                         Josh Cabernet $12 gls $36 btl                              

          Bolton Landing Brewing Oktoberfest Malty Beer  $6

                     Estos Es Malbec Argentina Red $9 gls 

                            Flower Power IPA $5

                               APPLE CIDER MULE 

                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10

                                    APPETIZERS

SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.

                                                                       13.95

COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.

                                                                                                                          10.95

                        ENTREES

TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.

                                                                          $29.95

                                                    Children under 12  $16.95

NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.

                                                                   $32.95

PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.

                                                                   $36.95