Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 


                          Tuesday May 28th 2024

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls $18btl

                           Josh Cabernet $12 gls $36 btl 

             Bogle Vineyards California Chardonnay  $9 gls $28 btl                                 

                        Sam Adams Summer Ale $6 Pint

                            Blue Moon Belgian Ale $5

                         Adirondack Sunset Lemonade  $10

                           Tito’s vodka-Lemonade-Strawberry  


CRACKLING CALAMARI-  Our crispy golden fried calamari tossed in a sweet and spicy Thai chili sauce with fresh baby arugula.



ROMAN STYLE CHICKEN SALTIMBOCCA- Pan seared chicken breast medallions served over spinach topped with fresh sage, sliced Prosciutto and melted Provolone cheese. Finished with artichoke hearts and a delicious lemon caper white wine butter sauce. Accompanied by a side of angel hair pasta tossed in extra virgin olive with fresh garlic and crushed plum tomatoes.


SPICY RIGATONI ALA VODKA- Hearty Rigatoni pasta tossed in our delicious ala vodka cream sauce with diced Prosciutto, sweet peas, fresh herbs and spices. Served with grated Parmesan and grilled Rosemary olive bread. Available hot, medium or mild.


BOSTON BAKED SCALLOPS- Jumbo day boat scallops baked golden in a classic lemon white wine butter sauce with fresh garlic, diced Roma tomatoes and a seasoned breadcrumb topping. Accompanied by a side of sauteed mixed vegetables and mashed potatoes.


SOFT SHELL CRABS- Two whole Maryland soft shell crabs dusted in seasoned flour then lightly fried golden. Accompanied by coleslaw, French fries, cocktail, and tartar sauce. A once a year treat from the mighty Chesapeake Bay!


Save room for our homemade strawberry shortcake