Dinner Specials

SPECIALS

                          Sunday November 23rd 2025

                    Rex Goliath Chardonnay or Pinot Noir  $7gls 

                          Josh Cabernet $12 gls $36 btl  

                               Autumn Mule $12

          Tito’s Vodka, Apple Cider, Fresh Lime & Ginger Beer 

                              Orchard Cosmo  $12

         Prairie Apple Pear Vodka, Triple Sec, Cranberry & lime

                                      APPETIZER

POMODORO FORMAGGIO-  Our house Bruschetta mix served atop grilled peasant bread and fresh mozzarella cheese. Finished with extra virgin oil and reduced Balsamic vinegar.

                                                                       14.95

                                    ENTREES

CHICKEN FRANCAISE- Boneless chicken breast dipped in a Genovese Parmesan batter then lightly sauteed golden. Finished over spinach with a delicious lemon white wine sauce. Accompanied by a side of angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.

                                                                      22.95

MEDITERRANEAN SALMON- Pan seared Atlantic salmon filet served over spinach topped with diced tomatoes, roasted red peppers, kalamata olives and asparagus tips sauteed in a classic lemon scampi sauce. Accompanied by homemade mashed potatoes.

                                                                      23.95

SHORT RIB ALFREDO- Tender braised boneless beef short rib slowly simmered for hours in a Chianti crushed plum tomato sauce with onions, carrots, celery, fresh Rosemary, herbs and spices. Finished over our classic Fettuccine Alfredo.

                                                                      24.95

PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream sauce.

                                                                      34.95

Save room for our homemade pumpkin pie