HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

  SPECIALS

                            Thursday April 3rd 2025

              Rex Goliath Chardonnay, Pinot Noir or Merlot $7gls 

                          Josh Cabernet $12 gls $36 btl                              

                          Sam Adams Summer Ale $6 Pint

                                  Labatt Blue $5 btl


                           Adirondack Sunset Lemonade $10

                      Tito’s Vodka, Lemonade and Strawberry Puree 


                                   APPETIZER

EGGPLANT CAPRESE-  Crispy fried breaded eggplant layered with roasted red peppers and fresh mozzarella. Finished with baby Arugula, fresh garlic, reduced Balsamic and extra virgin olive oil.

                                                                      14.95

                                    ENTREES


SPICY CHICKEN RIGGIES- Pan seared julienne chicken breast finished in a rich tomato cream sauce with diced bell peppers, spicy cherry peppers, onions, fresh garlic, herbs and spices. Tossed with hearty Rigatoni pasta.

                                                                      21.95


LINGUINE WITH CLAMS- One dozen Rhode Island Littleneck clams sauteed in a delicious white wine butter sauce with lemon zest, fresh shallots, garlic, parsley and crushed red pepper flakes. Finished over imported linguine.

                                                                     23.95


TORTELLINI BOLOGNESE - Plump cheese tortellini tossed in our famous Bolognese meat sauce. Finished with grilled Rosemary olive bread and grated Parmesan.

                                                                     19.95


CRAB RAVIOLI- Our plump homemade crab ravioli and jumbo butterflied shrimp. Finished with diced Roma tomatoes, chopped scallions and a classic lemon scampi sauce. Accompanied by sauteed mixed vegetables.

                                                                     26.95


                        Happy Spring!

  THANKSGIVING SPECIALS
                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
                                    APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
                                                                       13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
                                                                                                                          10.95
                        ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                                          $29.95
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
                                                                   $32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
                                                                   $36.95