HOURS

Monday: Closed
Tuesday: Closed
Wednesday: 11:30am-9:00pm
Thursday: 11:30am-9:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

    

 

    SPECIALS

                                             Sunday October 24th 2021

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $5gls $15btl  

                         Omme Gang Cooperstown IPA $4 btl

                                Flower Power IPA $4btl

                                                     

                                      APPLE CIDER MULE

   Tito’s vodka, Local cider, Ginger beer and a hint of fresh lime  $9.00 

                                  APPETIZER

CRACKLING CALAMARI- Our crispy golden fried calamari tossed with baby Arugula in a sweet and spicy Thai chili sauce ~ garnished with a caramelized grilled lime.

                                                                                                                          13.95

                                   ENTREES 

CHICKEN PORTOFINO- Pan seared Panko crusted chicken breast layered with spinach, Prosciutto, roasted red peppers and mozzarella cheese-Baked golden and finished with our delicious Portobello mushroom Marsala sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.

                                                                                                                            19.95

SALMON PRIMAVERA-  Roasted Atlantic salmon filet served on a  nest of pan seared julienned mixed vegetables. Finished with a fresh dill lemon caper cream sauce and  a side of rice pilaf.

                                                                                                                           21.95


MEATBALL LASAGNA- Our homemade meatballs layered with wide pasta sheets and three Italian cheeses-Baked golden  and finished with our zesty marinara sauce.

                                                                                                                             18.95


PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream sauce.

                                                                                                                              32.95



 Join us for brunch every Sunday 11-2