HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

    SPECIALS

                          Tuesday October 21st 2025

                    Rex Goliath Chardonnay or Pinot Noir  $7gls 

                          Josh Cabernet $12 gls $36 btl 

                                    Autumn Mule

       Tito’s Vodka, Apple Cider, Fresh Lime & Ginger Beer $12


                                   Red or White Sangria  $9


                                      APPETIZER


NEWPORT STEAMERS- One dozen Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices.

                                                                       15.95

                                    ENTREES


CHICKEN CORDON BLEU- Crispy seared Panko crusted chicken breast layered with Black Forest ham and melted Swiss cheese-Finished with a classic mushroom sherry cream sauce. Plated with sauteed mixed vegetables and homemade mashed potatoes.


                                                                      22.95



NEW ENGLAND PORK CHOPS-  Twin grilled center cut boneless pork chops topped with a delicious apple-cranberry chutney. Accompanied by sauteed green beans and homemade mashed potatoes with gravy.


                                                                      24.95



CRAB STUFFED SHRIMP FRA DIAVOLO-  Jumbo Gulf shrimp stuffed with a Maryland crab meat stuffing. Roasted golden and finished over linguine tossed in our zesty marinara sauce with fresh garlic, herbs and spices. Available hot, medium or mild.


                                                                       26.95