HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

  THANKSGIVING SPECIALS
                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
                                    APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
                                                                       13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
                                                                                                                          10.95
                        ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                                          $29.95
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
                                                                   $32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
                                                                   $36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 
                                                                                                                   $28.95 
                                                                                                                     
        HAPPY THANKSGIVING !

                    


     SPECIALS

                           Thursday November 7th 2024

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls 

                           Josh Cabernet $12 gls $36 btl  

           Carletto Montepulciano D’Abruzzo  Red $8 gls $24 btl                              

                        Sam Adams Octoberfest $6 Pint

                Brooklyn Brewery Post Road Pumpkin Ale $5 btl

 Apple Cider Margarita- Hornitos Tequila,Triple Sec & Fresh Lime $12

Autumn Cosmo-Prairie Apple Pear Vodka, Triple Sec,Cranberry lime $12


                                   APPETIZER

SPIENDINI ALA ROMANO- Fresh mozzarella cheese layered on sliced Italian bread then sautéed golden with a Parmesan Panko crust. Finished over marinara sauce then topped with a delicious anchovy lemon caper butter sauce.

                                                                    13.95


                                       ENTREES


POLLO PARMIGIANA- Pan seared Panko crusted chicken breast layered with Prosciutto and mozzarella cheese-Baked golden and finished with our homemade cheese ravioli and zesty marinara sauce. 


                                                                     21.95



AUTUMN PASTA-  Roasted butternut squash, jumbo shrimp, Italian sausage, mushrooms, sage and kale sauteed in a delicious brown butter sauce with fresh herbs and spice. Finished over hearty noodles with a side of grated Parmesan.


                                                                    23.95


FAJITA SALMON-  Blackened salmon filet served over rice pilaf topped with sauteed peppers and onions. Finished with a fresh cilantro lime butter sauce.


                                                                     24.95


Save room for our homemade pumpkin pie