HOURS
Monday: Closed | Dinner Specials
SPECIALSFriday November 14th 2025Rex Goliath Chardonnay or Pinot Noir $7glsJosh Cabernet $12 gls $36 btlAutumn Mule $12Tito’s Vodka, Apple Cider, Fresh Lime & Ginger Beer Orchard Cosmo $12 Prairie Apple Pear Vodka, Triple Sec, Cranberry & lime
APPETIZER SHRIMP TOAST - Jumbo butterflied shrimp sauteed in a classic lemon scampi sauce with diced Roma tomatoes and fresh garlic. Finished over grilled peasant bread with fresh chopped scallions. 15.95 ENTREES CHICKEN FRANCAISE- Boneless chicken breast dipped in a Genovese Parmesan batter then lightly sauteed golden. Finished over spinach with a delicious lemon white wine sauce. Accompanied by a side of angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic. 22.95 BEEF BRACIOLE- Tender flank steak rolled with spinach, prosciutto, Romano cheese, fresh garlic herbs and spices then braised for hours in a Chianti plum tomato sauce. Finished over Parmesan buttered noodles. 26.95
SPICY RIGATONI POMODORO- Hearty Rigatoni pasta tossed in a San Marzano crushed plum tomato sauce with fresh garlic, herbs and spices. Finished with grated Parmesan and grilled Rosemary olive bread. Available hot, medium or mild. 18.95 NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
28.95 |