Dinner Specials

  SPECIALS

                          Friday November 7th 2025

                    Rex Goliath Chardonnay or Pinot Noir  $7gls 

                          Josh Cabernet $12 gls $36 btl 

                                  Autumn Mule

       Tito’s Vodka, Apple Cider, Fresh Lime & Ginger Beer $12

                                  Red or White Sangria  $9

                                      APPETIZER

STEAK BRUSCHETTA- Thinly sliced grilled New York strip served on toast points topped with our house Bruschetta and crumbled Gorgonzola. Finished with a drizzle of extra virgin olive oil and reduced Balsamic.

                                                                       16.95

                                    ENTREES

LINGUINE WITH CLAMS- One dozen Rhode Island Littleneck clams sauteed in a delicious white wine butter sauce with lemon zest, fresh shallots, garlic, parsley and crushed red pepper flakes. Finished over imported linguine.

                                                                         24.95

FIN AND CLAW- Atlantic haddock filet rolled with a fresh crab meat stuffing then baked golden in a classic lemon white wine butter sauce with diced tomatoes and fresh garlic. Accompanied by homemade mashed potatoes and sauteed mixed vegetables.

                                                                         28.95

SHORT RIB ALFREDO- Tender braised boneless beef short ribs slowly simmered for hours in a Chianti crushed plum tomato sauce with onions, carrots, celery, fresh Rosemary, herbs and spices. Finished over our classic Fettuccine Alfredo.

                                                                         25.95

                        Saratoga Restaurant Week 

Pan seared Panko crusted chicken breast layered with spinach, Prosciutto, roasted red peppers and mozzarella cheese-Baked golden and finished with our delicious mushroom Marsala sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.

                                         $25 Includes 

                          Choice of soup or salad

               Bread Pudding with caramel and whipped cream