THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
Friday June 9th 2023
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Flower Power IPA $5
Saranac Blueberry Blonde Ale $5
Adirondack Sunset Lemonade $10
Tito’s Vodka, Lemonade and Strawberry Puree
APPETIZERS
NEW ENGLAND CLAM CAKES- Plump pan seared clam cakes served with fresh lemon, tartar sauce and spicy remoulade sauce.
12.95
CRACKLING CALAMARI- Our crispy golden fried calamari tossed in a sweet and spicy Thai chili sauce with fresh baby arugula.
14.95
ENTREES
HOMEMADE RIGATONI BOLOGNESE - Fresh homemade rigatoni pasta tossed in our famous Bolognese meat sauce. Served with grated Parmesan and grilled Rosemary olive bread.
19.95
POLLO RIPIENI- Boneless chicken breast stuffed with spinach, Prosciutto, artichoke hearts, sun dried tomatoes and three Italian cheeses. Roasted golden and finished with our famous mushroom Marsala sauce. Accompanied by a side of angel hair pasta tossed in extra virgin olive with fresh chopped garlic.
21.95
SWORDFISH PUTTANESCA- Pan seared Atlantic swordfish filet served over sautéed spinach topped with a delicious Chianti crushed plum tomato sauce simmered with capers, olives, peppers, fresh garlic, and basil. Accompanied by lemon zested Parmesan risotto.
23.95
SOFT SHELL CRAB- A whole Maryland soft shell crab dusted in seasoned flour then lightly fried golden. Accompanied by coleslaw, French fries, cocktail, and tartar sauce. A once a year treat from the mighty Chesapeake Bay!
21.95
Save room for our homemade strawberry shortcake
