THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
SPECIALS
Sunday October 1st 2023
Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls $18btl
Josh Cabernet $12 gls $36 btl
Josh Chardonnay $12gls $36 btl
Saranac Pumpkin Ale $5
APPLE CIDER MULE $10
Tito’s Vodka, Cider, Ginger beer, Cinnamon
APPETIZER
FRENCH STEAMERS- One dozen Rhode Island Littleneck clams finished in a delicious lemon white wine butter sauce with fresh garlic, basil and crushed red pepper flakes. Served with grilled Peasant bread for dunking.
14.95
ENTREES
POLLO ALA VODKA- Boneless chicken breast stuffed with spinach, roasted red peppers, Prosciutto and three Italian cheeses-Baked golden then sliced over our classic penne ala vodka. .
21.95
NEWPORT LINGUINE- Jumbo shrimp, Littleneck clams, mussels and swordfish filet sauteed in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
24.95
MEATBALL LASAGNA- Our homemade meatballs layered with wide pasta sheets and three Italian cheeses-Baked golden and finished with our zesty marinara sauce.
18.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream sauce.
32.95
Save room for our Boston cream cake 