HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

  THANKSGIVING SPECIALS
                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
                                    APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
                                                                       13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
                                                                                                                          10.95
                        ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                                          $29.95
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
                                                                   $32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
                                                                   $36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 
                                                                                                                   $28.95 
                                                                                                                     
        HAPPY THANKSGIVING !

               SPECIALS

                         Wednesday March 27th 2024

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls $18btl

                           Josh Cabernet $12 gls $36 btl                                                         

                             Flower Power IPA $5

                        Sam Adams Cold Snap $6 Pint


                            Adirondack Sunset Lemonade $10

                      Tito’s Vodka, Lemonade and Strawberry Puree                  


                             APPETIZER


CLAMS CASINO-  Littleneck clams baked on the half shell with a bacon and fresh herb stuffing. Served with fresh lemon and casino butter.


                                                                    13.95

                          ENTREES


SHRIMP TORTELLINI  PUTTANESCA-  Jumbo butterflied shrimp  sauteed in  a Chianti crushed plum tomato sauce with capers, olives, peppers, fresh garlic, basil, and spices. Finished over plump cheese tortellini with a side of grated Parmesan.

                                                                   23.95





STUFFED CORDON BLEU- Boneless chicken breast rolled with Black Forest ham, Swiss, Ricotta and Mozzarella cheese-Baked golden and finished with a rich mushroom sherry cream sauce. Plated with sauteed mixed vegetables and homemade mashed potatoes.


                                                                   21.95




VEAL SCALLOPINI-  Pan seared veal medallions topped with melted Provolone cheese-Served over linguine topped with roasted red peppers, mushrooms and artichoke hearts sauteed in our famous Marsala sauce. Finished with a sprinkle of Gorgonzola cheese. 


                                                                    26.95