Monday: Closed
Tuesday: Closed
Wednesday: 12pm-8pm
Thursday: 12pm-8pm
Friday: 12pm-8pm
Saturday: 12pm-8pm
Sunday: 11am-8pm

Dinner Specials


                                            Saturday January 23rd 2021

    Rex Goliath California Chardonnay or Merlot $5gls $15btl 

                       Wild Horse Chardonnay  $7 gls 

                    Ohio City Oatmeal Stout   $4 btl 


                                   Cranberry Mule $8

Tito’s Vodka-Ginger Beer-Fresh Lime-Cranberry Juice


GARLIC PARMESAN WINGS-   Our famous boneless wings tossed in a fresh garlic and Parmesan butter sauce. Accompanied by a side of celery, hot sauce and homemade Bleu cheese dressing.



CLAMS ALFRESCO-  Rhode Island Littleneck clams and sliced Italian sausage sauteed in olive oil and butter with Roma tomatoes, broccoli florets, lemon zest, fresh garlic and crushed red pepper flakes. Finished with imported penne and a side of Parmesan.


BLACK AND BLUE RIBEYE-  A 14 ounce well marbled Ribeye steak lightly dusted with Cajun spices then skillet seared to perfection. Finished with a side of Gorgonzola cream sauce, sauteed mixed veggies, and a baked potato.


CHICKEN SCALLOPINI- Pan seared boneless chicken breast medallions served over spinach topped with Prosciutto, sliced tomatoes and melted Provolone cheese. Finished with our delicious mushroom Marsala sauce and roasted garlic mashed potatoes. 


CRABBY SHRIMP CAKES-   A blend of Maryland crabmeat and jumbo shrimp pan seared and finished  over a delicious roasted red pepper cream sauce. Accompanied by sauteed mixed vegetables and rice pilaf.