HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

  THANKSGIVING SPECIALS
                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
                                    APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
                                                                       13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
                                                                                                                          10.95
                        ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                                          $29.95
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
                                                                   $32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
                                                                   $36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 
                                                                                                                   $28.95 
                                                                                                                     
        HAPPY THANKSGIVING !

   

      SPECIALS

                          Sunday April 21st 2024

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls $18btl

                           Josh Cabernet $12 gls $36 btl 

             Bogle Vineyards California Chardonnay  $9 gls $28 btl                                 

                             Flower Power IPA $5

                        Sam Adams Summer Ale $6 Pint

                         Adirondack Sunset Lemonade $10

                    Tito’s Vodka, Lemonade and Strawberry Puree                  


                             APPETIZER


DOMINIC WINGS- Our boneless chicken wings tossed in Frank’s hot sauce with fresh garlic and Parmesan. Accompanied by our homemade Bleu cheese dressing. Available hot, medium, or mild.

                                                                    13.95

                          ENTREES

POLLO SORRENTO- Our house chicken and eggplant Parmesan layered with Prosciutto and fresh mozzarella cheese-Baked golden and finished with our zesty marinara sauce.Accompanied by a side of angel hair pasta tossed in extra virgin olive with fresh chopped garlic.


                                                                  21.95


HADDOCK FRANCAISE- North Atlantic haddock filet dipped in a Genovese Parmesan batter and sautéed golden ~ served atop a bed of sautéed spinach and finished with a delicious lemon white wine butter sauce.  Accompanied by a side of angel hair pasta topped with a fresh garlic crushed plum tomato sauce.

                                                                  23.95


CAROLINA BARBECUE-  Slow roasted pulled pork simmered in our apple cider based Bbq sauce. Served on a toasted Kaiser roll topped with coleslaw and pickle chips. Accompanied by a side of French fries.


                                                                  16.95


PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream sauce.

                                                                  32.95