Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 


                           Friday June 9th 2023

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl

                           Josh Cabernet $12 gls $36 btl                                                         

                             Flower Power IPA $5 

                      Saranac Blueberry Blonde Ale $5                  

                       Adirondack Sunset Lemonade $10

                      Tito’s Vodka, Lemonade and Strawberry Puree 



NEW ENGLAND CLAM CAKES-  Plump pan seared clam cakes served with fresh lemon, tartar sauce and spicy remoulade sauce.


CRACKLING CALAMARI-  Our crispy golden fried calamari tossed in a sweet and spicy Thai chili sauce with fresh baby arugula.




HOMEMADE RIGATONI BOLOGNESE - Fresh homemade rigatoni pasta tossed in our famous Bolognese meat sauce. Served with grated Parmesan and grilled Rosemary olive bread.


POLLO RIPIENI- Boneless chicken breast stuffed with spinach, Prosciutto, artichoke hearts, sun dried tomatoes and three Italian cheeses. Roasted golden and finished with our famous mushroom Marsala sauce. Accompanied  by a side of angel hair pasta tossed in extra virgin olive with fresh chopped garlic.


SWORDFISH PUTTANESCA-  Pan seared  Atlantic swordfish filet served over sautéed spinach topped with a delicious Chianti crushed plum tomato sauce simmered with capers, olives, peppers, fresh garlic, and basil. Accompanied by lemon zested Parmesan risotto.


SOFT SHELL CRAB- A whole Maryland soft shell crab dusted in seasoned flour then lightly fried golden. Accompanied by coleslaw, French fries, cocktail, and tartar sauce. A once a year treat from the mighty Chesapeake Bay!


Save room for our homemade strawberry shortcake