HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

  THANKSGIVING SPECIALS
                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
                                    APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
                                                                       13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
                                                                                                                          10.95
                        ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                                          $29.95
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
                                                                   $32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
                                                                   $36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 
                                                                                                                   $28.95 
                                                                                                                     
        HAPPY THANKSGIVING !

        

           SPECIALS

                           Wednesday March 29th 2023

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl

                           Josh Cabernet $12 gls $36 btl                                                         

                             Flower Power IPA $5

                         Bolton Landing Cream Ale $6


                    Adirondack Sunset Lemonade $10

                   Tito’s Vodka, Lemonade and Strawberry Puree 

                                                                    

                             APPETIZER 

NEWPORT STEAMERS- Rhode Island Littleneck clams and mussels simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices.

                                                                       14.95

                               ENTREES


PENNE RAGU - Hearty penne  pasta tossed in our delicious Chianti crushed plum tomato meat sauce. Finished with a dollop of Ricotta cheese and grilled Rosemary olive bread.

                                                                      19.95


POLLO SORRENTO- Our chicken and eggplant Parmesan layered with mozzarella cheese and sliced Prosciutto-Baked golden and finished with  marinara sauce. Accompanied by angel hair tossed in extra virgin olive oil with fresh chopped garlic.

                                                                      21.95


LEMON PARMESAN SALMON-  Roasted Atlantic salmon filet finished in a delicious Parmesan cream sauce with fresh lemon, capers, garlic and basil. Served over pan seared mixed vegetables with a side of homemade mashed potatoes.

                                                                      23.95


                                           

                     Happy Spring!!!