Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 


                       Wednesday December 7th 2022

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl

                           Josh Cabernet $12 gls $36 btl                                                         

                            Flower Power IPA $5

                                    Winter Mule 

                 Tito’s Vodka-Ginger Beer-Fresh Lime-Cranberry Juice



SHRIMP COCKTAIL-  Jumbo Gulf shrimp served ice cold with fresh lemon and spicy cocktail sauce.



CHICKEN CORDON BLEU- Crispy seared Panko crusted chicken breast layered with Black Forest ham and melted Swiss cheese-Finished with a classic mushroom sherry cream sauce. Served  with sauteed mixed vegetables and homemade mashed potatoes.


PASTA BRODO- Jumbo shrimp, Italian sausage and broccoli florets sautéed in butter and extra virgin olive oil then simmered in a rich Parmesan broth with fresh lemon, herbs and spices ~ Tossed with imported penne pasta and topped with toasted bread crumbs.


VEAL SORRENTO- Our house veal and eggplant Parmesan layered with Prosciutto and fresh mozzarella cheese-Baked golden and finished with our zesty marinara sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.



         DECEMBER 18TH