THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
SPECIALS
Friday July 26th 2024
Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls
Josh Cabernet $12 gls $36 btl
Bogle Vineyards California Chardonnay $9 gls $28 btl
Sam Adams Summer Ale $6 Pint
Blue Moon Belgian Ale $5 btl
White Peach Martini $13
Peach Vodka-Peach Schnapps-White Cranberry Juice
APPETIZER
GAMBERI RIPIENI- Jumbo butterflied shrimp, goat cheese and asparagus spears wrapped with apple smoked bacon-Roasted golden and finished with a fresh honey lemon butter sauce.
14.95
ENTREES
CHICKEN FRANCAISE- Tender chicken breast dipped in a Genovese Parmesan batter and sautéed golden ~ served atop a bed of garlic spinach and finished with a delicious lemon white wine butter sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh garlic.
23.95
VEAL SALTIMBOCCA- Pan fried thinly pounded filet medallions served over spinach topped with Prosciutto, melted Provolone cheese and our delicious homemade Chianti Demi-glace. Accompanied by a side of penne marinara.
26.95
MEATBALL LASAGNA- Our homemade meatballs layered with wide pasta sheets and three Italian cheeses-Baked golden and finished with our zesty marinara sauce.
18.95
OCEAN SCAMPI- Maine lobster meat, plump sea scallops, jumbo shrimp and Littleneck clams sauteed in a classic lemon scampi sauce with diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
32.95
