HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

SPECIALS

                          Friday November 28th 2025

                    Rex Goliath Chardonnay or Pinot Noir  $7gls 

                          Josh Cabernet $12 gls $36 btl 

                         Sam Adams Winterfest $6 Pint 

                                          Winter Mule $12

                  Vodka-Ginger Beer-Fresh Lime-Cranberry Juice


                          

                                      APPETIZER

COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins and whole grain mustard.

                                                                                                                          13.95

                                                                      

                                    ENTREES


EGGPLANT SORRENTINO- Our golden sauteed eggplant Parmesan layered with Prosciutto and three Italian cheeses-Baked golden and finished with melted Provolone and our zesty marinara sauce. Accompanied by a side of angel hair pasta tossed with crushed garlic and extra virgin olive oil.

                                                                      21.95


BEEF BRACIOLE- Tender flank steak rolled with spinach, prosciutto, Romano cheese, fresh garlic herbs and spices then braised for hours in a Chianti crushed plum tomato sauce. Finished over classic Fettuccine Alfredo.

                                                                       26.95



FISHERMAN’S LINGUINE- Plump sea scallops, jumbo shrimp, Littleck’s and chopped Ocean clams sauteed in a delicious lemon white wine butter sauce with diced tomatoes, shallots, garlic, parsley and crushed red pepper flakes. Finished over imported linguine.

                                                                       28.95