THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
SPECIALS
Saturday September 14th 2024
Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls
Josh Cabernet $12 gls $36 btl
Bogle Vineyards California Chardonnay $9 gls $28 btl
Sam Adams Octoberfest $6 Pint
APPETIZER
BOSTON BAKED CLAMS- Littleneck clams on the half shell baked golden with a fresh bacon and herb Breadcrumb filling. Finished with a classic lemon scampi sauce and diced scallions.
13.95
ENTREES
POLLO MILANO- Pan seared Panko crusted chicken breast layered with spinach, Prosciutto, roasted red peppers and mozzarella cheese-Baked golden and finished with our delicious mushroom Marsala sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.
22.95
FIN AND CLAW- Skillet seared Atlantic halibut filet and our plump homemade Maine lobster ravioli finished with diced tomatoes, scallions and a classic lemon scampi sauce. Accompanied by sauteed mixed vegetables.
28.95
SHORT RIBS- Tender braised boneless beef short ribs slowly simmered for hours in a Chianti crushed plum tomato sauce with onions, carrots, celery, fresh Rosemary, herbs and spices. Finished over Parmesan buttered noodles.
26.95
VICTORY DINNER
$ 28.95
The United States Army defeated The British at the Battle of Saratoga 245 years ago. In memory and recognition we are proud to offer the victory dinner that is believed to have been served that glorious night.
ENTRÉE- Center cut boneless pork loin rolled with a delicious sausage, apple and raisin stuffing-Baked golden and served with homemade gravy, mashed potatoes, green beans, Johnny cakes and a brown sugar baked apple.
DESSERT- Bread pudding with whiskey caramel and fresh whipped Chantilly cream with choice of coffee or tea.
