THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
SPECIALS
Tuesday December 3rd 2024
Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls
Josh Cabernet $12 gls $36 btl
Sam Adams Winter $6 Pint
Brooklyn Brewery Post Road Pumpkin Ale $5 btl
Winter Mule $10
Tito’s Vodka-Ginger Beer-Fresh Lime-Cranberry Juice
APPETIZER
BOSTON BAKED CLAMS- Littleneck clams on the half shell baked golden with a fresh bacon and herb Breadcrumb filling. Finished with a classic lemon scampi sauce and diced scallions.
13.95
ENTREES
SPICY RIGATONI ALA VODKA- Pan seared Panko crusted chicken breast sliced over hearty Rigatoni pasta tossed in our delicious ala vodka cream sauce with diced Prosciutto, sweet peas, fresh herbs and spices. Served with a side of Parmesan.
21.95
VEAL SALTIMBOCCA- Pan fried thinly pounded veal medallions served over spinach topped with Prosciutto, melted Provolone cheese and our delicious homemade Chianti Demi-glace. Accompanied by a side of angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.
24.95
CRISPY THAI HADDOCK- Pan seared Panko crusted haddock filet served on a bed of rice pilaf topped with peppers, onions and mushrooms sauteed in a sweet and spicy Thai chili sauce.
23.95
