THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
SPECIALS
Sunday October 20th 2024
Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls
Josh Cabernet $12 gls $36 btl
Sam Adams Octoberfest $6 Pint
Brooklyn Brewery Post Road Pumpkin Ale $5 btl
Apple Cider Margarita- Hornitos Tequila,Triple Sec & Fresh Lime $12
Autumn Cosmo-Prairie Apple Pear Vodka, Triple Sec,Cranberry lime $12
APPETIZER
BISTRO STEAMERS- PEI mussels sauteed in a delicious white wine butter cream sauce with fresh lemon, shallots and chopped bacon. Served with grilled peasant bread for dipping.
14.95
ENTREES
POLLO SORRENTO- Our house chicken and eggplant Parmesan layered with Prosciutto and fresh mozzarella cheese-Baked golden and finished with our zesty marinara sauce.Accompanied by a side of angel hair pasta tossed in extra virgin olive with fresh chopped garlic.
22.95
LOBSTER RAVIOLI- Our plump homemade lobster ravioli and jumbo butterflied shrimp finished with diced Roma tomatoes, chopped scallions and a classic lemon scampi sauce. Accompanied by sauteed mixed vegetables.
26.95
SUNDAY SAUSAGE & PEPPERS- Italian sausage, onion and peppers simmered in our homeade marinara sauce with fresh garlic, herbs and spices. Finished over hearty Rigatoni pasta with a side of grated Parmesan cheese.
19.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream sauce.
32.95
