Lunch Specials

     

        Wednesday August 4th 2020

                              QUICHE

            Sausage, broccoli, tomato, onion and cheddar

               Includes choice of soup or salad

                                8.95

                              ENTREES

CUBAN GRILLED CHEESE-  Thinly Black Forest sliced ham, Swiss cheese, pickle chips and deli mustard served on buttery grilled sliced sour dough. Accompanied by a cup of tomato bisque for dunking.

                                                        10.95

SOFT SHELL CRAB SANDWICH-  A whole Maryland soft shell crab served on a toasted Brioche bun topped with lettuce, tomato, red onion and tartar sauce. Accompanied by coleslaw and French fries.

                                                          13.95

RIGATONI POMODORO- Hearty Rigatoni pasta tossed in extra virgin olive oil and butter with pan seared cherry tomatoes, chopped garlic, basil and fresh mozzarella balls. Finished with grated Parmesan.

                                                         12.95

                 TITO’S BLUEBERRY LEMONADE

               Tito’s Vodka, Lemonade and Blueberries $8.00