Lunch Specials

         Wednesday October 27th 2021

                             QUICHE

          Broccoli, onions, tomato, bacon and Swiss cheese.

                 Includes choice of soup or salad

                                8.95

                              ENTREES 

TEXAS CHILI- A crock of chef Ron’s spicy pork chili topped with a dollop of fresh cilantro sour cream. Accompanied by a classic buttery grilled cheese sandwich. 

                                                                                            12.95

NORTH COUNTRY REUBEN- Thinly sliced hot pastrami served on Rye toast topped with pan seared sauerkraut, sliced apples, melted cheddar cheese and our own honey mustard. Accompanied by homemade potato salad.

                                                           .  13.95

CEDAR PLANKED SALMON- Atlantic salmon filet brushed with a brown sugar Balsamic glaze then roasted on a cedar plank with Bermuda onions. Accompanied by sauteed mixed vegetables and mashed potatoes.

  

                                                              15.95

Save room for a slice of our homemade pumpkin pie with whipped cream.