Lunch Specials

   Saturday April 10th 2021

                             QUICHE

         Broccoli, tomato, ham, onion and Swiss cheese

                 Includes choice of soup or salad

                                8.95

                              ENTREES

EGG SALAD CLUB-  Our homemade egg salad served on rye toast topped with bacon, lettuce and tomato. Accompanied by sweet potato fries.

                                                            10.95

OPEN PIT BARBECUE-  Slow roasted center cut pork loin simmered in our zesty Bbq sauce with caramelized Bermuda onions. Served open face on grilled Peasant bread topped with coleslaw. Accompanied  by French fries.

                                                             11.95

NEWPORT LINGUINE- Half a dozen Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.

                                                                                                                                    14.95

    Let us do the cooking tonight!  

      CHECK OUT OUR FAMILY STYLE TO GO MEALS FEEDS 3-4  

                                   $26.95