Lunch Specials

 

 

 

 

  Wednesday December 7th 2022

                              QUICHE

          Bacon, broccoli, tomato, onion & Swiss cheese.

                  Includes choice of soup or salad

                                9.95

                        LUNCH ENTREES

CHEF’S CHOICE-  Thinly sliced pan seared Ribeye steak served on grilled peasant bread topped with melted Swiss cheese, coleslaw and Russian dressing. Accompanied by French fries.

                                                        15.95

TUNA CLUB-  Our homemade tuna salad served on marble rye topped with bacon, lettuce and tomato. Accompanied by French fries.

                                                        14.95

PASTA BRODO- Jumbo shrimp, Italian sausage and broccoli florets sautéed in butter and extra virgin olive oil then simmered in a rich Parmesan broth with fresh lemon, herbs and spices ~ Tossed with imported penne pasta and topped with toasted bread crumbs.

                                                                  16.95

BRUNCH BUFFET WITH SANTA   

         DECEMBER 18TH