Lunch Specials

        Tuesday March 18th 2025

                              QUICHE

     Bacon, tomato, onion, broccoli & Cheddar cheese

                  Includes choice of soup or salad

                                13.95

                              ENTREES

THE VERMONTER SANDWICH-  Sliced roasted turkey breast served on grilled peasant bread topped with bacon, cheddar, grilled apples and cranberry mayo. Accompanied by homemade pasta salad.

                                                          14.95

COUNTRY MEATLOAF–  Chef Ron’s classic meatloaf served with homemade mashed potatoes and sauteed green beans. Finished with a rich pan gravy.

                                                          15.95

NEWPORT LINGUINE- Jumbo shrimp simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.

                                                           16.95

     

                    2 days until spring!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    Tuesday February 11th 2025

 

                              QUICHE

        Bacon, tomato, broccoli, onion & Cheddar cheese

                  Includes choice of soup or salad

                                12.95

 

                             ENTREES

 

CHICKEN PARM SUB-  Our crispy sauteed chicken Parmesan served on a toastie hoagie roll with marinara sauce, sliced prosciutto and melted Provolone cheese. Accompanied by a side of tortellini pasta salad.

                                                            15.95

 

TUNA CLUB SANDWICH-  Homemade tuna salad served on grilled peasant bread with lettuce, tomato and bacon. Accompanied by waffle fries.

 

                                                                                         14.95

 

CALAMARI FRA DIAVOLO- Sliced Monterey squid sauteed in a crushed plum tomato sauce with fresh garlic, herbs and spices. Finished over imported linguine. Available hot, medium or mild. 

 

                                                         16.95