Monterey squid seasoned with fresh herbs, lightly floured and fried to a golden perfection. Served with a marinara ginger sauce.

Hand breaded half moons of golden fried mozzarella cheese served with our zesty marinara sauce.

From our own boneless chicken ranch! Served with bleu cheese dressing and celery sticks. Ask for mild, medium, hot or stupid hot!

Thin slices of country bread toasted and rubbed with garlic, drizzled with extra virgin olive oil and topped with marinated diced tomatoes, artichoke hearts, black olives and fresh basil.

Served in a crock with garlic croutons and bubbling cheese.

Fresh and crisp mixed greens with carrots, red cabbage, red onion and garlic croutons.

Voted "Best Soup in Saratoga!"
Our bisque is served with a dash of cream sherry.

Fresh mixed greens tossed in our homemade citrus vinaigrette with roasted almonds, sundried cranberries, gorgonzola cheese, and mandarine oranges. Topped with pan seared panko encrusted chicken breast.

Ask your server about the chef's latest creation to find out the current soup of the day!

Our famous boneless wings done mild, medium, hot or stupid hot served on a mixed green salad with blue cheese dressing.

Crisp romaine lettuce and garlic croutons tossed with our own homemade Caesar dressing.

Garlic, basil, fresh tomato and spices simmered to perfection served over spaghetti.

Fresh Atlantic haddock encrusted in Panko bread crumbs sauteed golden brown, served over spinach and laced with an amaretto butter sauce. Served with mashed potatoes.

The classic meat sauce of Bologna simmered for five hours and tossed with spaghetti. Served with rosemary olive bread.

Broiled wild salmon filet served on a bed of sauteed garlic spinach with mashed potatoes.

Fresh broccoli, concasse tomatoes, and roasted garlic sauteed in extra virgin olive oil and tossed with penne pasta.

Our homemade salmon cakes encrusted with oyster crackers and seared golden. Served on a toasted kaiser roll with shredded lettuce, diced tomato, and zesty Remoulade sauce. Side of coleslaw.

"The Famous Dish of Rome." Fresh Fettucine pasta with imported Romano cheese sauce.

A plump pan seared Maryland crab cake served on a toasted kaiser roll topped with bacon, lettuce, tomato, pickles and a fresh dill mayo.  Served with french fries.

Top Round seared then simmered with onions,celery and carrots. Served with mashed potatoes. So good you'll think we kidnapped your mom!

Slow roasted, herbed pork loin ladled with apple rosemary sauce. Served with mashed potatoes, homemade red cabbage and our own apple sauce.

Lightly breaded pork cutlet sauteed in butter to a golden brown topped with a lemon caper butter sauce. Served with potato pancake, homemade red cabbage and our own apple sauce. A specialty of the Alto Adige region of Northern Italy.

Beer battered white fish lightly fried served with french fries, tartar sauce, malt vinegar & cole slaw

Chicken parmigiana served with a side of linguine marinara.

With a side of linguine marinara.

A thin crust white pizza with melted mozzarella, sliced tomatoes, fresh garlic and basil.  Finished with a Balsamic reduction and extra virgin olive oil.

Choice ground sirloin charbroiled and served with lettuce, tomato and red onion on a English muffin with french fries. Additional Toppings $.50 each

Boneless chicken breast dredged in Italian bread crumbs sauteed golden brown, topped with roasted red peppers and melted provolone cheese served on a kaiser roll with our famous hollywood sauce with french fries.

Fried eggplant served on a toasted Brioche bun topped with provolone cheese, grilled onions, roasted red peppers and spinach laced with a Balsamic reduction.  Accompanied by a side of pesto mayo and sweet potato fries.