Monterey squid seasoned with fresh herbs, lightly floured and fried to a golden perfection. Served with a zesty marinara sauce and remoulade.

A thin crust white pizza with melted mozzarella, sliced tomatoes, fresh garlic and basil. Finished with a Balsamic reduction and extra virgin olive oil. Additional toppings .50 cents.

From our own boneless chicken ranch! Served with bleu cheese dressing and celery sticks. Ask for mild, medium, hot or stupid hot!

Thin slices of country bread toasted and rubbed with garlic, drizzled with extra virgin olive oil and topped with marinated diced tomatoes, artichoke hearts, fresh basil and black olives.

Prince Edward Island mussels sauteed in a delicious lemon, white wine butter sauce.  Served

Hand breaded half moons of fried mozarella cheese served with our zesty marinara sauce.

Pan seared Atlantic Salmon cakes served with a spicy remoulade sauce with crusty bread for dipping.

Served in a crock with garlic croutons and bubbling cheese.

Fresh and crisp mixed greens with carrots, red cabbage, red onion and garlic croutons.

Voted "Best Soup in Saratoga!" Our bisque is served with a dash of cream sherry.

Crisp greens with fresh roasted goat cheese, sun dried cranberries and toasted walnuts served with homemade lemon vinaigrette.

Ask your server about the chef's latest creation to find out the current soup of the day!

Our famous boneless wings done mild, medium, hot or stupid hot served on a mixed green salad with blue cheese dressing.

Crisp romaine lettuce and garlic croutons tossed with our own homemade Caesar dressing.

Fresh Atlantic haddock encrusted in Panko bread crumbs sauteed golden brown, served over spinach and laced with an amaretto butter sauce. Served with rice pilaf.

Fresh wild salmon filet brushed with a balsamic glaze and grilled over scallions on a cedar plank for fantastic flavor. Served with a side of mixed vegatables and rice pilaf.

Fresh Haddock topped with fresh tomatoes bread crumbs baked in lemon white wine and butter served with a side of rice pilaf.

Pan seared Atlantic Salmon cakes served with a spicy remoulade. Accompanied by a side of linguine tossed in a classic lemon scampi sauce with diced tomatoes and fresh scallions.

Fresh Atlantic Haddock filet pan seared and finished in a plum tomato garlic sauce, served over sauteed garlic spinach with rice pilaf. Available hot, medium or mild.

Broiled wild salmon filet on a bed of sauteed garlic spinach with rice pilaf.

Garlic, basil, fresh tomato and spices simmered to perfection served over spaghetti. Add homemade Italian sausage or meatballs for $4.00.

Your choice of fresh Gulf shrimp or chicken breast sauteed with broccoli and finished in a tomato vodka cream sauce, served over penne pasta.

Sauteed shrimp and scallops with tomatoes, fresh basil, artichoke hearts, garlic, simmered in extra virgin olive oil, and white wine served over spaghetti.

"The Famous Dish of Rome." Fresh Fettucine pasta with imported Romano cheese sauce.

Fresh broccoli, concasse tomatoes, and roasted garlic sauteed in extra virgin olive oil and tossed with penne pasta. Served with rosemary olive bread.

The classic meat sauce of Bologna simmered for five hours and tossed with spaghetti. Served with rosemary olive bread.

Shrimp, scallops and mussels sauteed with a spicy marinara sauce tossed with linguine. Prepared mild by request.

Sweet Italian sausage and sundried tomatoes sauteed then finished in a vodka cream sauce tossed with mozzerella cheese and penne pasta. Served with rosemary olive bread.

Top Round seared then simmered with onions, celery and carrots. Served with mashed potatoes. So good you'll think we kidnapped your mom!

Slow roasted, herbed pork loin ladled with apple rosemary sauce. Served with mashed potatoes, homemade red cabbage and our own apple sauce.

Lightly breaded pork cutlet sauteed in butter to a golden brown topped with a lemon caper butter sauce. Served with potato pancake, homemade red cabbage and our own apple sauce. A specialty of the Alto Adige region of Northern Italy.

Fresh Maryland crab meat simmered in a rich three cheese sauce with fresh herbs and spices. Finished with penne pasta and a sprinkle of toasted Panko bread crumbs.

Pan seared panko encrusted chicken breast medallions stacked with crispy Prosciutto and mozzarella cheese. Baked golden and finished with artichoke hearts and a delicious lemon caper white wine butter sauce.  Accompanied by a side of angel hair pasta with marinara.

Boneless chicken breast dredged in seasoned bread crumbs, pan seared, and layered with roasted red peppers, prosciutto, spinach, and provolone. Served over a tomato cream sauce with a side of garlic angel hair.

Thinly sliced prime rib sauteed with onions and topped with American cheese. Served with french fries. Philly's Phinest!