HOURS
Monday: Closed | Lunch Specials
Saturday May 17th 2025 QUICHE Bacon, tomato, onion, broccoli & Cheddar cheese Includes choice of soup or salad 13.95 ENTREES 14.95 FRENCH ONION BURGER- Our grilled sirloin burger served on a toasted bun topped with melted Provolone, caramelized onions and a roasted garlic mayo. Accompanied by French fries and hot au jus for dipping. 15.95 SPICY HADDOCK POMODORO- Pan seared Atlantic haddock filet simmered in a fresh garlic crushed plum tomato sauce. Finished over sauteed spinach with homemade mashed potatoes. Available hot, medium, or mild. 16.95 SOFT SHELL CRAB- A whole Maryland soft shell crab dusted in seasoned flour then lightly fried golden. Accompanied by coleslaw, French fries, cocktail, and tartar sauce. A once a year treat from the mighty Chesapeake! 18.95 Save room for our homemade strawberry shortcake
Tuesday February 11th 2025
QUICHE Bacon, tomato, broccoli, onion & Cheddar cheese Includes choice of soup or salad 12.95
ENTREES
CHICKEN PARM SUB- Our crispy sauteed chicken Parmesan served on a toastie hoagie roll with marinara sauce, sliced prosciutto and melted Provolone cheese. Accompanied by a side of tortellini pasta salad. 15.95
TUNA CLUB SANDWICH- Homemade tuna salad served on grilled peasant bread with lettuce, tomato and bacon. Accompanied by waffle fries.
14.95
CALAMARI FRA DIAVOLO- Sliced Monterey squid sauteed in a crushed plum tomato sauce with fresh garlic, herbs and spices. Finished over imported linguine. Available hot, medium or mild.
16.95
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