THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
SPECIALS
Friday April 26th 2024
Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls $18btl
Josh Cabernet $12 gls $36 btl
Bogle Vineyards California Chardonnay $9 gls $28 btl
Flower Power IPA $5
Sam Adams Summer Ale $6 Pint
Adirondack Sunset Lemonade $10
Tito’s Vodka, Lemonade and Strawberry Puree
APPETIZER
EGGPLANT CAPRESE- Crispy fried breaded eggplant layered with sliced tomato, fresh mozzarella and arugula. Finished with reduced Balsamic, extra virgin olive oil and shaved Parmesan.
13.95
ENTREES
SPICY ALA VODKA- Bowtie pasta tossed in our delicious ala vodka cream sauce with diced Prosciutto, sweet peas, fresh herbs and spices. Served with grated Parmesan and grilled Rosemary olive bread. Available hot, medium or mild.
18.95
VEAL AMORE- Golden sauteed breaded veal cutlet layered with Prosciutto and mozzarella cheese-Baked golden and finished with our zesty marinara sauce and homemade three cheese ravioli.
24.95
CHICKEN FRANCAISE- Tender chicken breast dipped in a Genovese Parmesan batter and sautéed golden ~ Served over spinach and finished with a delicious lemon white wine butter sauce. Accompanied by a side of angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.
21.95
THAI FRIED SEAFOOD RISOTTO- Plump pan seared scallops and jumbo shrimp sauteed in a sweet and spicy Thai chili sauce with peppers, onions and mushrooms. Finished over our creamy lemon zested risotto. Garnished with crispy fried calamari.
28.95
