HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

VALENTINE'S DAY SPECIALS

  HAPPY VALENTINE’S DAY

Rex Goliath California Chardonnay, Merlot, or Pinot Noir $6gls $17btl  

                           Josh Cellars Cabernet Sauvignon $12gls  $36 btl

                             Flower Power IPA $4 btl 


RASPBERRY CHOCOLATINI

              Stoli Raspberry Vodka & Godiva Chocolate Liqueur $10

                                    

CUPID’S ARROW

            Tequila, Pomegranate Liqueur, Triple Sec & Fresh Lime  $10

  

                             APPETIZERS


BISTRO SALAD- Baby Arugula tossed in a light citrus vinaigrette topped with warm goat cheese, pickled beets, toasted walnuts and Mandarin oranges.

                                                                      12.95      

SHRIMP COCKTAIL- Jumbo ice cold shrimp served with spicy cocktail sauce and lemon wedges.

                                                                       13.95

                          ENTREES

SALMON WELLINGTON- Delicately poached salmon filet wrapped in a flaky golden baked puff pastry with a delicious mushroom tapenade. Finished with a delicious lemon Beurre Blanc sauce, mixed vegetables and rice pilaf. 

                                                                                                                    26.95

CHICKEN FRANCAISE- Tender chicken breast dipped in a Genovese Parmesan batter and sautéed golden ~ served atop a bed of spinach and finished with a delicious lemon white wine butter sauce.  Accompanied by a side of angel hair tossed in extra virgin olive oil with chopped garlic.

                                                                                                                   23.95


BISTECCA- A plump pan seared Filet Mignon served on twin pools of a rich Gorgonzola cream and a fresh shallot Demi-Glace topped with French fried onion ribbons. Accompanied by our chef’s three cheese scalloped potatoes and sauteed buttered carrots.

                                                                    36.95


PASTA MILANO- Plump seared scallops and jumbo Gulf shrimp simmered in a rich lobster sherry cream sauce with fresh spinach,  herbs and spices. Tossed with imported Fettuccine pasta.

                                                                                                                   28.95


Save room for our strawberry shortcake with homemade whipped cream.

Full menu available also