Monday: Closed
Tuesday: Closed
Wednesday: 12pm-8pm
Thursday: 12pm-8pm
Friday: 12pm-8pm
Saturday: 12pm-8pm
Sunday: 11am-8pm

Mother's Day Dinner


                                              Sunday May 9th 2021

    Rex Goliath California Chardonnay, Pinot Noir or Merlot $5gls $15btl 

                        Josh Sellars Cabernet $9gls  $28 btl             

                         Angry Orchard Hard Cider $4 btl

                          Omme Gang Nirvana IPA $4 btl

                               Flower Power IPA $4 btl

                                  ADIRONDACK SUNSET-

                       Tito’s Vodka, Lemonade and Strawberry Puree $8.00



SHRIMP COCKTAIL- Jumbo Shrimp served ice cold with spicy cocktail sauce and lemon wedges.


COUNTRY PATE-   Our homemade liver pate served with diced red onion, capers, whole grain mustard and rustic toast points.



SEAFOOD PUTTANESCA-  Plump sea scallops, jumbo shrimp and chopped ocean clams sauteed in  a Chianti crushed plum tomato sauce with capers, olives, peppers, fresh garlic, basil, and spices. Finished over linguine with a side grated Parmesan.


STUFFED CHICKEN SORRENTO- Boneless chicken breast rolled with breaded eggplant , sliced Prosciutto and three Italian cheeses-Baked golden and finished with our zesty marinara sauce. Plated angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.


PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus, and horseradish cream sauce.


CRABBY HADDOCK ROULADE-  Atlantic haddock filet rolled with a fresh crab meat stuffing-Roasted golden and finished with a diced tomato lemon white wine cream sauce and chopped scallions. Accompanied by pan seared mixed vegetables and rice pilaf.