THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
SPECIALS
Tuesday April 23rd 2024
Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls $18btl
Josh Cabernet $12 gls $36 btl
Bogle Vineyards California Chardonnay $9 gls $28 btl
Flower Power IPA $5
Sam Adams Summer Ale $6 Pint
Adirondack Sunset Lemonade $10
Tito’s Vodka, Lemonade and Strawberry Puree
APPETIZER
RIPE TOMATO CAPRESE- Sliced tomato and fresh mozzarella cheese served atop shredded Romaine lettuce. Finished with Kalamata olives, fresh garlic, basil, extra virgin olive oil and reduced Balsamic.
13.95
ENTREES
JAEGER SCHNITZEL- Golden seared thinly pounded breaded pork cutlet topped with a rich hunter’s style mushroom gravy. Accompanied by buttered noodles, braised red cabbage, and homemade applesauce.
19.95
LEMON PARMESAN CHICKEN- Boneless chicken breast medallions sauteed in a delicious lemon Parmesan cream sauce with diced tomatoes, capers, garlic and basil. Served over spinach with a side of homemade mashed potatoes.
21.95
PASTA BRODO- Jumbo shrimp, Italian sausage and broccoli florets sautéed in butter and extra virgin olive oil then finished in a rich Parmesan broth with fresh lemon, herbs and spices ~ Tossed with bowtie and topped with toasted breadcrumbs.
23.95
