Package #1

Mixed Green Salad

Fresh Rolls (Regular or Garlic Butter

Entree Choices: Choose 3 of the following

Elm Tree Roast Pork: Slow roasted, herbed pork loin ladled with apple rosemary gravy. Served with mashed potatoes, homemade red cabbage and out own applesauce.

Yankee Pot Roast: Top Round seared then simmered with onions, celery, and carrots. Served with mashed potatoes. So good you'll think we kidnapped your mom!

Lasagna: Homemade lasagna layered with ground beef, ricotta cheese, marinara and mozzarella cheese.

Broiled Salmon: Fresh Atlantic salmon broiled in a lemon white wine. Served with rice pilaf

Chicken Marsala: Tender Chicken medallions dusted in seasoned flour sauteed with mushrooms, finished with Marsala wine.

Pasta Primavera: Medley of fresh garden vegetables, garlic, basil and spices simmered in a white wine sauce tossed with linguine

Boston Haddock: Haddock topped with fresh tomatoes and bread crumbs baked in lemon white wime and butter served with a side of rice pilaf.

Coffee/Tea

Dessert Choices: Choice 1 of the following
Chocolate Mousse
Bread Pudding
Apple Crisp a la mode
Ice Cream Sundae

Price Per Person:
Lunch $17.95 with salad & dessert
Lunch $15.95 with salad or dessert
Dinner $23.95
(Price includes gratuity)

Package #2

Mixed Green Salad

Fresh Rolls (Regular or Garlic Butter

Entree Choices: Choose 3 of the following

Chicken Parmigiana: Breaded chicken cutlet dipped in eggs and seasoned bread crumbs with fresh basil sauteed in extra virgin olive oil and topped with marinara sauce and provolone served with a side of linguine marinara.

Salmon Cakes: Atlantic salmon cakes encrusted with oyster crackers and sauteed golden brown. Served with a zesty remoulade sauce.

Bisteca: (Lunch 8 oz. Dinner 10 oz.) Top sirloin steak and grilled to you liking smothered with sherried mushrooms and metled Brie cheese.

Penne Roma: Sweet Italian sausage and sundried tomatoes sauteed then finished in a vodka cream sauce tossed with penne pasta, topped with fresh mozzarella.

Mediterranean Haddock: Fresh haddock filet baked with concasse tomatoes, calamata olives, black olives and capers, served with rice pilaf.

Pork Schnitzel: Lightly breaded pork cutlet sauteed in butter to a golden brown topped with a lemon caper butter sauce. Served with potato pancakes, homemade red cabbage and our own apple sauce.

Dessert Choices: Choice 1 of the following
Chocolate Mousse
Bread Pudding
Apple Crisp a la mode
Ice Cream Sundae

Price Per Person:
Lunch $18.95 with salad & dessert
Lunch $16.95 with salad or dessert
Dinner $24.95
(Price includes gratuity)

Package #3

Choice of Caesar Salad, Shrimp and Scallop Bisque or Mixed Green Salad

Fresh Rolls (Regular or Garlic Butter

Entree Choices: Choose 3 of the following

N.Y. Strip Steak: 14 oz. Choice center cut N.Y. strip served with our special fried onion ribbons and baked potato.

Salmon EnCroute: Fresh salmon a top buttery dill flavored rice wrapped in puff pastry, baked and drizzled with a lemon, champagne sauce. A favorite of Russian czars!

Chicken Francaise: Boneless chicked breast dipped in Genovese batter, sauteed golden brown. Served over spinach with a lemon garlic butter sauce. Served with garlic angel hair pasta.

Coquilles St. Jacques: Shrimp, scallops, and mushrooms simmered in a sherry cream sauce, topped with breadcrumbs and baked. Served with mashed potatoes.

Veal Marsala: Tender veal medallions sauteed with mushrooms and garlic finished in a Marsala wine sauce. Served with linguine marinara.

Penne alla Vodka: Fresh gulf shrimo sauteed with broccoli finished in a tomato vodka cream sauce served over penne pasta garnished with caviar.

Dessert Choices: Choice 1 of the following
Chocolate Mousse
Bread Pudding
Apple Crisp a la mode
Ice Cream Sundae

Price Per Person:
Dinner $28.95
(Price includes gratuity)