Dinner
Onion Blossom- $5.95
Super colossal sweet Spanish onion with spicy horseradish dipping sauce - A great start for any meal!
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Roasted Red Pepper with Provolone- $8.95
Roasted red peppers marinated in garlic and extra virgin olive oil with imported provolone cheese. Served with a warm crusty french baguette.
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Calamari- $8.95
Monterey squid seasoned with fresh herbs, lightly floured and fried to a golden perfection. Served with a marinara ginger sauce.
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Potato Skins- $6.95
Baked potato shells topped with your choice of bacon,or broccoli and melted cheddar cheese. Served with sour cream.
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Boneless Wings- $6.95
From our own boneless chicken ranch! Served with bleu cheese dressing and celery sticks. Ask for mild, medium, hot or stupid hot!
House Ribs (1/2 Rack)- $9.95
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Bruchetta- $6.95
Thin slices of country bread toasted and rubbed with garlic, drizzled with extra virgin olive oil and topped with marinated diced tomatoes, artichoke hearts and fresh basil and black olives.
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Extra Virgin Olive Oil
has been produced and used in Italy for centuries, but has only recently achieved acceptance in this country.
Extra Virgin is made only of the finest olives selected, then picked by hand at exactly the right time.
The olives are then dried slightly in the sun, cold pressed by hand driven stone grinding wheels to insure that the pressure applied is not too great as the most flavorful oil lies just below the skin.
This first press is called Extra Virgin.
Subsequent pressings are called Virgin.
A touch of raw extra virgin oil on the finished product will never be forgotten.
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Balsamic Vinegar
compliments the Extra Virgin Olive Oil.
This vinegar originates only in the Providence of Modena.
The process which produces it can take a century or more, and that is why this product is guaranteed by a Consortium Seal.
This slow passage of time with its seasonal temperature changes from barrel to barrel produces a finished vinegar with a strong personality.
This vinegar is never used during cooking, rather as a finish to foods before serving.
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French Onion- $4.75
Served in a crock with garlic croutons and bubbling provolone cheese. |
Cape Cod Salad- $5.95
Crisp greens with fresh roasted goat cheese, sun dried cranberries and toasted walnuts served with homemade lemon viniagrette
Mixed Green- $3.95
Crisp greens with carrots, red cabbage, red onion and garlic croutons. |
 Shrimp and Scallop Bisque- Cup $4.25, Bowl $4.95
Voted "Best Soup in Saratoga!" Our bisque is served with a dash of cream sherry |
Boneless Wing Salad- $9.95
Our famous boneless wings done mild, medium, hot or stupid hot served on a mixed green salad with blue cheese dressing.
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Soup of the Day- Cup $3.75, Bowl $4.25
Ask your server about the chef's latest creation!
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Caeser Salad- $6.95
Crisp romaine lettuce and garlic croutons tossed with our own Caesar dressing.
with grilled chicken - $8.95
with grilled salmon - $9.95
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All pasta or dinner entrees are served with a choice of soup of the day or salad and our fresh dinner rolls.
Caesar Salad, French Onion Soup, or Shrimp and Scallop Bisque may be substituted for $2.50 each.
House Specialty
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Haddock Almondine- $17.95
Fresh Atlantic haddock encrusted in Panko bread crumbs sauteed golden brown, served over spinach and laced with an amaretto butter sauce.
Served with mashed potatoes.
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Cedar Salmon- $18.95
Fresh wild salmon filet brushed with a balsamic glaze and grilled over scallions on a cedar plank for fantastic flavor.
Served with a side of mixed vegatables and rice pilaf.
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Boston Baked Haddock- $16.95
Fresh Haddock topped with fresh tomatoes bread crumbs baked in lemon white wine and butter served with a side of rice pilaf.
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Salmon Cakes- $14.95
Atlantic Salmon cakes encrusted with oyster crackers and sauteed golden brown. Served on a pool of roasted garlic-charred tomato coulis with a side of linguine.
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Haddock Pomodora- $16.95
Fresh Atlantic Haddock filet pan seared and finished in a plum tomato garlic sauce, served over sauteed garlic spinach with rice pilaf.
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Salmon Florentine- $17.95
Broiled wild salmon filet on a bed of sauteed garlic spinach with mashed potatoes.
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Yankee Pot Roast- $15.95
Top Round seared then simmered with onions,celery and carrots. Served with mashed potatoes. So good you'll think we kidnapped your mom!
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Ripe Tomato Roast Pork- $15.95
Slow roasted, herbed pork loin ladled with apple rosemary sauce. Served with mashed potatoes, homemade red cabbage and or own apple sauce.
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Pork Schnitzel- $15.95
Lightly breaded pork cutlet sauteed in butter to a golden brown topped with a lemon caper butter sauce. Served with potato pancake, homemade red cabbage and our own apple sauce. A specialty of the Alto Adige region of Northern Italy.
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Braised Lamb Shanks- $16.95
Tender lamb shanks braised in a port wine sauce with tomatoes, celery, onions and carrots with fresh rosemary and garlic served with rice pilaf.
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Cheese
The King of Italian cheeses is Parmigiano Reggiano which is grated at your table to insure its distinct flavor and freshness.
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Pasta
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Pasta
Identifies the multitude of products made from semolina flour and water and then dried in various shapes and forms, each one of which had its own, mostly very descriptive name.
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Spaghetti Marinara- $12.95
Garlic, basil, fresh tomato and spices simmered to perfection served over linguine.
Add homemade veal sausage for $2.00.
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Penne Alla Vodka- $18.95
Your choice of fresh Gulf shrimp or chicken breast sauteed with broccoli and finished in a tomato vodka cream sauce,
served over penne pasta, and garnished with cavier.
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Spaghetti w/ Meatballs- $14.95
Old fashioned spaghetti and meatballs with our famous tomato sauce served with garlic bread. Add homemade veal sauce for $2.00.
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Fettuccine Alfredo- $15.95
"The Famous Dish of Rome." With imported Romano cheese
with chicken - $16.95
with shrimp - $18.95
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Penne Alfresco- $15.95
Fresh broccoli, concasse tomatoes, and roasted garlic sauteed in extra virgin olive oil and tossed with penne pasta.
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Spaghetti Bolognese- $15.95
The classic meat sauce of Bologna simmered for five hours and tossed with spaghetti. Served with rosemary olive bread.
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Seafood Fra Diavlo- $18.95
Shrimp, scallops and mussels sauteed with a spicy marinara sauce tossed with linguine. Prepared mild by request.
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Penne Roma- $16.95
Sweet Italian sausage and sundried tomatoes sauteed then finished in a vodka cream sauce tossed with mozzerella cheese and penne pasta with rosemary olive bread.
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Top Sirloin- $17.95
10oz. choice top sirloin chargrilled to perfection, topped with a roasted garlic and chive butter. Served with baked potato and fried onion ribbons. A house favorite! (Add sauteed mushrooms, onions, peppers or any combination $1.00)
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Chicken Parmigiana- $16.95
Eggplant Parmigiana- $14.95
Veal Parmigiana- $17.95
"Parmigiana" Items are lightly dusted with Italian crumbs, sauteed in extra virgin olive oil, and topped with marinara sauce, provolone and parmesan cheese. Served with a side of linguine marinara.
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N.Y. Strip Steak- $21.95
14 oz. choice cut N.Y. strip served with our special fried onion ribbons and baked potato. Well marbled and aged-flavorful steak! (Add sauteed mushrooms, onions, peppers or any combination $1.00)
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Pollo Tres Modos- $18.50
Boneless chicken breast dredged in seasoned bread crumbs, pan seared, and layered with roasted red peppers, prosciutto, spinach, and provolone.
Served over a tomato cream sauce with a side of garlic angel hair.
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Gleason's Steak Sandwich- $17.95
5 oz. filet mignon chargrilled and served on toast with sauteed mushrooms and steak fries.
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Chicken Marsala- $16.95
Chicken breast medallions dusted with flour and sauteed golden brown with mushrooms and marsala wine. Served with a side of linguine marinara.
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House Ribs- $18.95
Our famous award winning ribs! Smoked then slow roasted to fall off the bone, slathered with our delicious barbecue sauce, served with baked potato and coleslaw.
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Chicken Piccata- $16.95
Boneless chicken breast medallions dredged in seasoned flour sauteed with shallots, mushrooms, and capers finished in a lemon white wine butter sauce served with a side of linguine marinara.
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Grilled Boneless Pork Chops- $17.95
2 8oz. center cut pork chops lightly seasoned and grilled. Served with mashed potatoes, red cabbage, and our own homemade apple sauce.
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Chicken Florentine- $16.95
Boneless breast of chicken sauteed in extra virgin olive oil and served on a bed of garlic spinach with sundried tomato veloute and served with a side of rice pilaf.
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